16th September 2020

 

Grilled Chicken Thighs

You will need:

• 3 tsp of horseradish sauce
• 30g of cous cous
• 4 pears
• 500g of prawns
• 2 chicken thighs

Instructions:

1. Boil the horseradish sauce
2. Knead the cous cous
3. Compost the pears
4. Sift the prawns
5. Tenderise the chicken thighs
6. Season the prawns
7. Mash the chicken thighs
8. Season the cous cous
9. Put the prawns in the saucepan
10. Finely chop the chicken thighs